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Article Title
Optimization of Microencapsulation Matrix for Lactobacillus Acidophilus Using Response Surface Methodology: Role of Sodium Alginate, Carrageenan, Omega-3 Fatty Acid, and Phytosterols
Authored by
Raveena Chaudahry
Department of Food Science and Technology, Warner College of Dairy Technology, SHUATS, Prayagraj, U.P., India.
Sangeeta Shukla
Department of Dairy Microbiology, Warner College of Dairy Technology, SHUATS, Prayagraj, U.P., India.
Anamika Das
Sanjay Gandhi Institute of Dairy Technology, BASU, India.
Gaurav Yadav
Department of Dairy Trade and Business Management, Warner College of Dairy Technology, SHUATS, Prayagraj, U.P., India.
Priyae Brath Gautam
Dairy Chemistry Division, ICAR- National Dairy Research Institute, Karnal, Haryana, India.