Discussion on: Haematinic, Antioxidant and Anti-Inflammatory Effects of Peeled Tuber and Unpeeled Tuber Diets of Ipoemea batatas Lam (Sweet Potato) in Streptozotocin-Induced Diabetic Albino Rats

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Article Title
Haematinic, Antioxidant and Anti-Inflammatory Effects of Peeled Tuber and Unpeeled Tuber Diets of Ipoemea batatas Lam (Sweet Potato) in Streptozotocin-Induced Diabetic Albino Rats
Authored by

Finin O. Okore
Department of Biochemistry, Faculty of Biological Sciences, Abia State University, Uturu, Nigeria.

Friday O. Uhegbu
Department of Biochemistry, Faculty of Biological Sciences, Abia State University, Uturu, Nigeria.

Chidi I. Nosiri
Department of Biochemistry, Faculty of Biological Sciences, Abia State University, Uturu, Nigeria.

Wisdom E. Onwuasoanya
Department of Biochemistry, Faculty of Biological Sciences, Abia State University, Uturu, Nigeria.

Chibuike V. Edom
Department of Biochemistry, Faculty of Biological Sciences, Abia State University, Uturu, Nigeria.

Stanley U. Alugbuo
Department of Biochemistry, Faculty of Biological Sciences, Abia State University, Uturu, Nigeria.

Amarachi C. Chikezie
Department of Biochemistry, Faculty of Biological Sciences, Abia State University, Uturu, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ejmp/2025/v36i61304

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