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Article Title
Risk Assessment of Staphylococcus aureus Food Poisoning Associated with Pork Barbecues in Daloa, Côte d’Ivoire
Authored by
OUINA Toualy Serge Thibaut
Laboratory of Agrovalorisation, Department of Biochemistry and Microbiology, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
KOUASSI Kouassi Clément
Laboratory of Agrovalorisation, Department of Biochemistry and Microbiology, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
YA Kouamé Claude
Laboratory of Agrovalorisation, Department of Biochemistry and Microbiology, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
DIEGAI Jessica Océane Laurie
Laboratory of Agrovalorisation, Department of Biochemistry and Microbiology, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
KOUASSI Kra Athanase
Laboratory of Agrovalorisation, Department of Biochemistry and Microbiology, University Jean LOROUGNON GUEDE, Daloa, Côte d’Ivoire.
KOUSSEMON-CAMARA Marina
Laboratory of Biotechnology and Food Microbiology, Department of Food Sciences and Technology, University Nangui Abrogoua, Abidjan, Côte d’Ivoire.