Discussion on: Postharvest Application of Different Coatings to Improve the Quality and Storage Stability of Papaya Fruit (Carica papaya L.) Cv. Red Lady

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Article Title

Postharvest Application of Different Coatings to Improve the Quality and Storage Stability of Papaya Fruit (Carica papaya L.) Cv. Red Lady

Authored by

Arunesh Kumar Verma
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India.

Sanjay Kumar Tripathi
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India.

Arvind Kumar
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India.

Suresh Chandra
Department of Agricultural Engineering, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (Uttar Pradesh), India.

Satya Prakash
Department of Vegetable Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India.

Manoj Kumar Singh
Department of Vegetable Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India.

Amit Kumar
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India.

Saurabh Kumar Singh
Department of Fruit Science, College of Horticulture, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur, India.

Satyam Singh
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India.

Prashant Chauhan
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i91378

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