Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Health Risk Assessment of Carcinogenic Compounds in the Ivorian Street Food “Garba”: A Popular Dish of Fried Tuna and Attiéké
Authored by
Massogbè DIABATE
Laboratory of Food Biochemistry and Tropical Product Technologies, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire and Laboratory of Bioengineering of Food Processes (LABIOPA), University of Abomey Calavi, 01 BP 526 Cotonou, Benin.
Yao Désiré ADJOUMAN
Laboratory of Food Biochemistry and Tropical Product Technologies, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire and Laboratory of Food Technology, Swiss Center for Scientific Research (CSRS), Abidjan, Côte d’Ivoire.
Yapi Elisée KOUAKOUA
Laboratory of Food Biochemistry and Tropical Product Technologies, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Joseph DOSSOU
Laboratory of Bioengineering of Food Processes (LABIOPA), University of Abomey Calavi, 01 BP 526 Cotonou, Benin.
N’Guessan Georges AMANI
Laboratory of Food Biochemistry and Tropical Product Technologies, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.