Discussion on: Influence of Morphopedological Conditions on the Agronomic Characteristics of Black Pepper (Piper nigrum L.) in Azaguié, Guibéroua, and Niablé, Côte d’Ivoire

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Article Title
Influence of Morphopedological Conditions on the Agronomic Characteristics of Black Pepper (Piper nigrum L.) in Azaguié, Guibéroua, and Niablé, Côte d’Ivoire
Authored by

Kouakou Boukhamy Wilson Lewis
Geosciences and Environment Laboratory, Jean Lorougnon Guede University, BP 150 Daloa, Ivory Coast.

Abobi Akré Hebert Damien
UFR Agroforestry, Jean Lorougnon Guédé University, Laboratory for the Improvement of Agricultural Production, BP 150 Daloa, Côte d’Ivoire.

Konan-Whaidhet Arthur Brice
Geosciences and Environment Laboratory, Jean Lorougnon Guede University, BP 150 Daloa, Ivory Coast.

Assidjo Nogbou Emmanuel
Department of Nutrition and Food Technology Group (GNTA), Laboratory of Industrial Synthesis Processes and Environment (LAPISEN), Félix Houphouët-Boigny National Polytechnic Institute, Yamoussoukro, Ivory Coast.

M’Boua Yessoh Jean-Marie
Félix Houphouët Boigny National Polytechnic Institute (INP-HB), Department of Training and Research in Rural Engineering and Geographical Sciences (DFR GRSG), PO Box 1093 Yamoussoukro, Ivory Coast.

DOI or Article Link

https://doi.org/10.9734/ijpss/2025/v37i115826

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