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Article Title
Evaluation of the Antioxidant Activity of a Fermented Alcoholic Beverage, Rum and Mezcal Made from Tejocote (Crataegus mexicana)
Authored by
Cecilia González-Jimenez
Tlaxcala Center for Behavioral Biology, Autonomous University of Tlaxcala, Mexico.
Elvia Ortiz-Ortiz
Faculty of Dentistry, Autonomous University of Tlaxcala, Mexico.
Rosalba Ortiz-Ortiz
Center for Research in Genetics and Environment, Autonomous University of Tlaxcala, Mexico.
Jose Armando Narvaez-Padilla
Research Center in Biological Sciences, Autonomous University of Tlaxcala, Mexico.
Oscar Antonio Aguilar-Paredes
Center for Research in Applied Biotechnology, National Polytechnic Institute, Tlaxcala, Mexico.
Daniel Méndez-Iturbide
Faculty of Health Sciences, Autonomous University of Tlaxcala, Mexico.