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Article Title
Impact of Traditional Processing Methods on Total and Soluble Oxalate Levels in Five Hibiscus Species from Kwilu Province, DR Congo
Authored by
Mabaya Sawubu Odon
Department of Chemistry, ISP-Kikwit, DR, Congo.
Kayembe Sungula Jean
Department of Chemistry, Faculty of Sciences, UNIKIN, DR, Congo.
Nsikungu Kalukul Maurice
Department of Biology, Faculty of Sciences, UNIKIN, DR, Congo.
Ibebeke Bomangwa Yvonne
Department of Chemistry, UPN, DR, Congo.
Pambu Lelo Aaron
Department of Biology, Faculty of Sciences, UNIKIN, DR, Congo.
Kindala Tinatina Junior
Department of Chemistry, Faculty of Sciences, UNIKIN, DR, Congo.