Discussion on: Effect of Storage Period on Moisture Content and Organoleptic Properties of Breadfruit Papad Enriched with Green Leafy Vegetables

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Article Title
Effect of Storage Period on Moisture Content and Organoleptic Properties of Breadfruit Papad Enriched with Green Leafy Vegetables
Authored by

Utkarsh Sawant Dessai
Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj–211 007, Uttar Pradesh, India.

Annjoe V. Joseph
Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj–211 007, Uttar Pradesh, India.

Govind Vasant Parab
Department of Horticulture, Goa College of Agriculture, Ela Farm, Old Goa, Goa, India.

Sreejitha S. Pillai
Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj–211 007, Uttar Pradesh, India.

Yasharth Mishra
Department of Horticulture (Post Harvest Management), College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2025/v31i113698

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