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Article Title
Comprehensive Analysis of Vitamins, Phytochemicals, and Antioxidant Properties of Pleurotus ostreatus (Oyster Mushroom) Using GC-FID
Authored by
Chukwunonso Anthony Nsude
Department of Applied Biochemistry, Faculty of Biological Sciences, Enugu State University of Science and Technology, Enugu State, Nigeria.
Innocent Izuchukwu Ujah
Department of Applied Biochemistry, Faculty of Biological Sciences, Enugu State University of Science and Technology, Enugu State, Nigeria.
Hannah Oluchukwu Nsude
Department of Biochemistry, College of Science, Evangel University, Akaeze, Ebonyi State, Nigeria.