Discussion on: Effect of Organic Sources of Nutrients and Bio Inoculants on Diversity of Microbes in Chickpea (Cicer arietinum L.)

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Effect of Organic Sources of Nutrients and Bio Inoculants on Diversity of Microbes in Chickpea (Cicer arietinum L.)

Authored by

Madhu Parajapati
Mansoravar Global University, Sehore (M.P.), India.

Pragya Sourabh
Mansoravar Global University, Sehore (M.P.), India.

DOI or Article Link

https://doi.org/10.9734/jeai/2024/v46i92860

Leave a Comment