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Article Title
Physico-Chemical, Functional, and Sensory Properties of an Optimized Pro-Vitamin A Maize and Iron-Rich Bean Composite Flour
Authored by
Robert Fungo
Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda.
Amos Asiimwe
Department of Nutrition, Food Science and Technology, Bugema University, Kampala, Uganda and National Agricultural Research Laboratories-Kawanda, Kampala, Uganda.
Juliana Nambwayo
Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda.
Samson Marle Willington
Department of Nutrition, Food Science and Technology, Bugema University, Kampala, Uganda.
Ivan Mukisa Muzira
Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda.