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Article Title
Comparative Analysis of the Physicochemical and Bacteriological Characteristics of Meat Processing Wastewater and their Environmental and Public Health Assessment in Cameroon
Authored by
AGENDIA Atabong Paul
Department of Plant Biology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon.
LETAH Nzouebet Wilfried Arsène
Department of Hydraulics and Water Management, National Advanced School of Engineering, The University of Maroua, P.O. Box 58 Maroua, Cameroon.
DJUMYOM Wafo Guy Valerie
Department of Plant Biology, Research Unit on Applied Botany, University of Dschang. PO Box 96, Cameroon.
TCHIANZEU Tekamdjio Stephane Lauris
Botanical Specialized Research Station/National Herbarium, Institute of Agricultural Research for Development, P.O. Box 1601, Yaoundé, Cameroon.
DJAFNA Emmanuel
Department of Plant Biology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon.
LIEGUI Sandrine Ginette
Department of Plant Biology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon.
FOMEKONG Kenne Michaël
Department of Plant Biology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon.
TONFACK Libert Brice
Department of Plant Biology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon.