Discussion on: Amylase from Aspergillus niger: Its Production, Partial Purification and Biochemical Characterization for Industrial Application as Eco-Friendly Detergent Additive

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Article Title

Amylase from Aspergillus niger: Its Production, Partial Purification and Biochemical Characterization for Industrial Application as Eco-Friendly Detergent Additive

Authored by

Catherine Joke Adeseko
Department of Biotechnology, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure, Nigeria.

Deborah Kehinde Odewale
Department of Biotechnology, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajbgmb/2025/v17i11501

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