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Article Title
Development and Evaluation of Functional Buttermilk Enriched with Foxtail Millet (Setaria italica), Rock Salt and Black Cumin (Nigella sativa)
Authored by
Thangallapally Aravind
Department of Dairy Technology, Dairy Science College, KVAFSU, Bengaluru – 560024, India.
Praveen A R
Department of Dairy Technology, Dairy Science College, KVAFSU, Bengaluru – 560024, India.
Rajanna M
Department of Dairy Chemistry, Dairy Science College, KVAFSU, Bengaluru – 560024, India.
Ramachandra B
Department of Dairy Microbiology, Dairy Science College, KVAFSU, Bengaluru – 560024, India.