Discussion on: The Development of Vegan Mushroom Balls and Their Impact on Human Health

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Article Title

The Development of Vegan Mushroom Balls and Their Impact on Human Health

Authored by

Zuwariah Ishak
Food Science & Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia.

Syahida Maarof
Food Science & Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia.

Nur Ilida Mohamad
Food Science & Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia.

Mohd Tarmizi Haimid
Socio-Economic, Market Intelligent & Agribusiness Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia.

Nik Mohd Faiz Che Mohd Noor
Food Science & Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia.

DOI or Article Link

https://doi.org/10.9734/afsj/2025/v24i11824

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