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Article Title
Cooking and Sensory Quality Characteristics of Flood-affected Rice Compared with Normal Rice
Authored by
D. Srinath
Department of Foods & Nutrition, Post Graduate and Research Centre, Professor Jayashankar Telangana Agricultural University, Hyderabad, Telangana-500030, India.
K. Uma Maheswari
Department of Foods & Nutrition, Post Graduate and Research Centre, Professor Jayashankar Telangana Agricultural University, Hyderabad, Telangana-500030, India.
S. Sucharitha Devi
Department of Foods & Nutrition, Post Graduate and Research Centre, Professor Jayashankar Telangana Agricultural University, Hyderabad, Telangana-500030, India.
A. Mani
College of Agriculture, Professor Jayashankar Telangana Agricultural University, Hyderabad, Telangana-500030, India.