Discussion on: Terahertz Spectroscopy in the Field of Food Safety: A Review

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Article Title

Terahertz Spectroscopy in the Field of Food Safety: A Review

Authored by

Gao Jiahui
North China University of Water Resources and Electric Power, Zhengzhou, Henan, China.

Zheng Li
North China University of Water Resources and Electric Power, Zhengzhou, Henan, China.

Wang Yifei
North China University of Water Resources and Electric Power, Zhengzhou, Henan, China.

DOI or Article Link

https://doi.org/10.9734/jerr/2024/v26i91270

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