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Article Title
Effect of Administration of β-carotene Enriched Yoghurt Using Lactobacillus bulgaricus and Streptococcus thermophilus on Gut Microflora Associated with E. coli Infection
Authored by
Priyanka Deka
Department of Horticulture, Food Science and Technology, College of Agriculture, Assam Agricultural University, Jorhat- 785013, Assam, India.
Mamoni Das
Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University, Jorhat- 785013, Assam, India.