Discussion on: Effect of Post-harvest Treatments on the Shelf Life of Guava Fruit (Psidium guajava L.) cv. Dhawal

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Article Title

Effect of Post-harvest Treatments on the Shelf Life of Guava Fruit (Psidium guajava L.) cv. Dhawal

Authored by

Satyam Singh
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, 250110, India.

Sanjay Kumar Tripathi
Department of Agriculture Engineering, College of Postharvest Technology and Food Processing Engineering, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, 250110, India.

Suresh Chandra
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, 250110, India.

Arvind Kumar
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, 250110, India.

Satya Prakash
Department of Vegetable Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, 250110, India.

Manoj Kumar Singh
Department of Vegetable Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, 250110, India.

Hariom Katiyar
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, 250110, India.

Amit Kumar
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, 250110, India.

Arunesh Kumar Verma
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, 250110, India.

Prashant Chauhan
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, 250110, India.

Saurabh Kumar Singh
Department of Fruit Science, College of Horticulture, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i91365

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