Discussion on: Analysis of Microbial Load in Local Variety Sesame Grown in Chad

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Analysis of Microbial Load in Local Variety Sesame Grown in Chad

Authored by

Yacoub Mahamat Allamine
Faculty of Human Health Sciences, University of N’Djamena, Chad.

Soudy Imar Djibrine
Faculty of Human Health Sciences, University of N’Djamena, Chad and Food Quality Control Center (CECOQDA), N’Djamena, Chad.

Nassaradine Macki Minawir
Direction Nationale de Technologie Alimentaire, Chad.

Mahamat Tahir N’garé Hassan
Faculty of Human Health Sciences, University of N’Djamena, Chad.

Hisseine Mahamat Allamine
Faculty of Human Health Sciences, Adam Barka University of Abéché, Abéché, Chad.

Mblahi Amina Kanika
Faculty of Human Health Sciences, University of N’Djamena, Chad.

Alhadj Markhous Nazal
Faculty of Agricultural and Environmental Sciences, University of Sarh, Sarh, Chad.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2024/v16i91532

Leave a Comment