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Article Title
Formulation and Standardization of Moringa Enriched Sorghum Idli
Authored by
SAMRUDDHI DEVARE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
MANASWI KHADE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
MUSHTAQ DANGE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
NIHAL SHAIKH
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
KRUTIKA DAKE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
SHRUTI BHOSALE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.