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Article Title
Effect of the Type and Level of Yeast Incorporation in the Feed on Pellet Buoyancy, Survival and Growth Characteristics of Oreochromis niloticus
Authored by
Tonfack Achile Peguy
Animal and Fish Production Program, Institute of Agricultural Research for Development (IRAD), Foumban, Cameroon and Department of Zootechny, The University of Dschang, Cameroon.
Kpoumie Nsangou Amidou
Department of Zootechny, The University of Dschang, Cameroon and Department of Aquaculture, The University of Douala, Cameroon.
Tsoupou Kuete Suzy Gwladys
Animal and Fish Production Program, Institute of Agricultural Research for Development (IRAD), Foumban, Cameroon and Department of Zootechny, The University of Dschang, Cameroon.
Djikengoue Kameni Patricia Linda
Animal and Fish Production Program, Institute of Agricultural Research for Development (IRAD), Foumban, Cameroon and Department of Zootechny, The University of Dschang, Cameroon.
Tiogue Tekounegning Claudine
Department of Zootechny, The University of Dschang, Cameroon and Department of Aquaculture, The University of Ebolowa, Cameroon.
Njouokou Salifou
Animal and Fish Production Program, Institute of Agricultural Research for Development (IRAD), Foumban, Cameroon.
Nana Towa Algrient
Department of Zootechny, The University of Dschang, Cameroon and Department of Forestery, The University of Dschang, Cameroon.
Makoumo Ndonfack Sorelle
Department of Zootechny, The University of Dschang, Cameroon.
Mbouombouo Ndam Azizoum
Department of Zootechny, The University of Dschang, Cameroon.
Efole Ewoukem Thomas
Department of Zootechny, The University of Dschang, Cameroon and Department of Aquatic Ecosystem Management, The University of Douala, Cameroon.