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Article Title
Enhancing Nutritional Security through Value-Added Mushroom Products: Sensory and Economic Insight
Authored by
Akash A
Department of Agriculture, Kalasalingam School of Agriculture and Horticulture, Kalasalingam Academy of Research and Education, Srivilliputhur, Virudhunagar, India.
Jayanthi M
Department of Agriculture, Kalasalingam School of Agriculture and Horticulture, Kalasalingam Academy of Research and Education, Krishnankovil, Srivilliputhur, Virudhunagar, India.
Jayyanth Kaarthik P
VIT School of Agricultural Innovations and Advanced Learning, Vellore Institute of Technology, Vellore, Tamil Nadu, India.
Lokeshwaran D
Department of Agricultural Extension, Faculty of Agriculture, Annamalai University, Annamalai Nagar, Chidambaram, Cuddalore 608002, Tamil Nadu, India.
Georgi Kostov
Department of Agrochemistry and Soil Science, Agricultural University – Plodiv, 12 Mendeleev Blvd, Bulgaria.
Santhosh K
Department of Food Process Technology, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, Tamil Nadu, India.
Nithish G
Department of Biotechnology, SASTRA Deemed to be University, Thanjavur, India.
Thejan P.E.S
Kumaraguru Institute of Agriculture, Sathy- Athani- Bhavani Main Road, Nachimuthupuram, Anthiyur (Tk), Erode (Dt)- 638 315, India.
Divya Sree
Madras Medical Mission, Indra Gandhi Nagar, Tulip Avenue, Mogappair, Chennai, India.
Anitha M
Adhiyamaan College of Agriculture and Research, Athimugam, Shoolagiri, Krishnagiri, India.