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Article Title
Sensory Evaluation of Millet-Based Momos: A Healthy Alternative to Refined Flour-Based Momos
Authored by
Smriti Singh
Department of Food Science and Nutrition, College of Community Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur-208002, U.P., India.
Vinita Singh
Department of Food Science and Nutrition, College of Community Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur-208002, U.P., India.