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Article Title
Composite Bread Fortification: Proximate, Mineral, Vitamin, and Antinutrient Profiles of Wheat–Orange Pulp Blends
Authored by
Hiifan B. Iortswam
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
Iorfa Sengev
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
Julius Amove
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
Agonge Sughnen Moses
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.