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Article Title
In-vitro Antioxidant and Metal Chelation Properties of Ginger, Garlic and Turmeric Extracts: A Nutraceutical Approach to Reducing Oxidative and Metal-Induced Stress
Authored by
Joshua C. Ezema
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Blessing T. Nwafor
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
John E. Udensi
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Blessing C. Chiagorom
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Chisom I. Obasi
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Christiana I. Daniel
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Winnie D. Olu
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Ruth A. Francis
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Vivian O. Ibekwe
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Sunday C. Chukwudoruo
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Kizito M.E. Iheanacho
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Cosmas O. Ujowundu
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Favour N. Ujowundu
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Linus O. Agwu
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.
Viola A. Onwuliri.
Department of Biochemistry, Federal University of Technology, Owerri, Nigeria.