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Article Title
Formulation, Standardization and Shelflife Study of Fiber Rich Idli Premix with Ragi Barnyard Millet and Fortified with Dried Papaya Leaves
Authored by
PRITI GAIKWAD
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
MRUNAL KATKAR
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
YOGITA YADAV
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
BHAKTI NIKAM
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
ANUJA SAPKAL
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
MUSHTAQ DANGE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.