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Article Title
Extraction of Mango Seed Oil and Its Application in Cookie Formulation: A Sustainable Approach
Authored by
Shweta Pawar
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Shravani Patil
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Manali Shelar
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Shruti Bhosale
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Sneha Pisal
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Pandurang Dure
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.