Discussion on: Microbiological and Quality Assessment of Ready-to-serve Beverage Produced from Blends of Yoghurt and Watermelon Juice

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Article Title
Microbiological and Quality Assessment of Ready-to-serve Beverage Produced from Blends of Yoghurt and Watermelon Juice
Authored by

Joseph, Buraimoh O.
Department of Biological Sciences, Faculty of Science, Benson Idahosa University, Nigeria.

Ufuoma, Orieruo A.
Department of Biological Sciences, Faculty of Science, Benson Idahosa University, Nigeria.

Esther, Obanor O.
Department of Biological Sciences, Faculty of Science, Benson Idahosa University, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i101874

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