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Article Title
Assessment of Nutritional Quality of Smoked Hilsha (Tenualosa ilisha) Treated with Different Spices during Storage at Various Temperatures
Authored by
Mst. Marufa Akter Meghna
Department of Fisheries Technology, Bangladesh Agricultural University (BAU), Mymensingh-22022, Bangladesh.
Md. Ismail Hossain
Department of Fisheries Technology, Bangladesh Agricultural University (BAU), Mymensingh-22022, Bangladesh.
Fatema Hoque Shikha
Department of Fisheries Technology, Bangladesh Agricultural University (BAU), Mymensingh-22022, Bangladesh.
Nafis Tasneem Binti
Department of Fisheries Technology, Bangladesh Agricultural University (BAU), Mymensingh-22022, Bangladesh.