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Article Title
Formulation, Preparation and Sensory Evaluation of Yam (Dioscorea rotundata) Fasting Snack
Authored by
Vaishnavi Kumbhar
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Vidya Patil
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Shruti Bhosale
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Sneha Pisal
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Krutika Dake
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Pandurang Dure
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.