Discussion on: Sustainable Use of Essential Oil Nanoemulsions to Control Postharvest Spoilage in Fruits and Vegetables: A Review

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Article Title

Sustainable Use of Essential Oil Nanoemulsions to Control Postharvest Spoilage in Fruits and Vegetables: A Review

Authored by

Anandhu Prakash
Department of Postharvest Management, College of Agriculture, Vellanikkara, KAU, Thrissur, 680656, India.

Anu Mary Markose
Department of Postharvest Management, College of Agriculture, Vellanikkara, KAU, Thrissur, 680656, India.

DOI or Article Link

https://doi.org/10.9734/jeai/2025/v47i103811

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