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Article Title
Study on Sensory and Physico-Chemical Analysis of Traditional Indian Sweet (Shrikhand) Incorporated with Sweet Potato
Authored by
SANIKA GONJARI
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
NIHAL SHAIKH
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
PANDURANG DURE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
MUSHTAQ DANGE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
VAIBHAV REHPADE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
SNEHA PISAL
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.