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Article Title
Development of Dried Pasta Fortified with Pink Perch Nemipterus japonicus Meat Powder
Authored by
Samruddhi Dorlekar
Department of Fish Processing Technology and Microbiology, College of Fisheries, Ratnagiri-415629, India.
Ajay Desai
Department of Fish Processing Technology and Microbiology, College of Fisheries, Ratnagiri-415629, India.
Jayappa Koli
Department of Fish Processing Technology and Microbiology, College of Fisheries, Ratnagiri-415629, India.
Saiprasad Sawant
Department of Fish Processing Technology and Microbiology, College of Fisheries, Ratnagiri-415629, India.
Bharat Yadav
Fisheries Substation KLRS, Panvel, Maharashtra, Pincode- 410221, India.
Dabir Pathan
Department of Fish Processing Technology and Microbiology, College of Fisheries, Ratnagiri-415629, India.
Asif Pagarkar
Department of Fisheries Resource Management, College of Fisheries, Ratnagiri-415629, India.
Panchakarla Sedyaaw
Department of Fish Processing Technology and Microbiology, College of Fisheries, Ratnagiri-415629, India.
Priyanka Randapkar
Department of Fish Processing Technology and Microbiology, College of Fisheries, Ratnagiri-415629, India.
Aishwarya Bhalekar
Department of Fish Processing Technology and Microbiology, College of Fisheries, Ratnagiri-415629, India.
Mathivanan A
Department of Fish Processing Technology and Microbiology, College of Fisheries, Ratnagiri-415629, India.