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Article Title
Egg Yolks’ Enrichment in Carotenoids and Their Color Improvement through Bixa orellana Grains Incorporation in Laying Hens’ Diets
Authored by
Silué Nahoulé
Agropastoral Management Institute (IGA), Peleforo GON Coulibaly University (UPGC), Korhogo, Cote d’Ivoire and Laboratory of Animal Science, National Polytechnic Institute (INP-HB) Felix Houphouet Boigny, Yamoussoukro, Cote d’Ivoire.
Tiho Tagouèlbè
Laboratory of Animal Science, National Polytechnic Institute (INP-HB) Felix Houphouet Boigny, Yamoussoukro, Cote d’Ivoire.
Yao Kan Adonise
Laboratory of Animal Science, National Polytechnic Institute (INP-HB) Felix Houphouet Boigny, Yamoussoukro, Cote d’Ivoire.
Assidjo Nogbou Emmanuel
Department of Food Sciences, National Polytechnic Institute (INP-HB) Felix Houphouet Boigny, Yamoussoukro, Cote d’Ivoire.