Discussion on: Morphogenesis of the Tuberization of Two Varieties of Yam (D. cayenensis-rotundata): Attempt to Understand the Precocity of Var. Kponan

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Article Title

Morphogenesis of the Tuberization of Two Varieties of Yam (D. cayenensis-rotundata): Attempt to Understand the Precocity of Var. Kponan

Authored by

Kouadio Claver Degbeu
Food Science and Technology, University of Nangui Abrogoua, Abidan, Côte d’Ivoire.

Kouadio Olivier Kouadio
Food Science and Technology, University of Nangui Abrogoua, Abidan, Côte d’Ivoire and Centre Suisse de Recherches Scientifiques en Côte d’Ivoire, CSRS-CI, 01 BP 1303 Abidjan 01, Côte d’Ivoire.

Eliane Hadiowe Gnagne
Food Science and Technology, University of Nangui Abrogoua, Abidan, Côte d’Ivoire.

N’guessan Georges Amani
Food Science and Technology, University of Nangui Abrogoua, Abidan, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/jeai/2025/v47i103797

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