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Article Title
Antioxidant Potential of Four Wild Edible Fruits from Ivorian Flora: Adansonia digitata L., Parkia biglobosa (Jacq. Benth.), Tamarindus indica L. and Aframomum melegueta (K. Schum.)
Authored by
NIAMKETCHI Gilles Léonce
La Mé Research Station, National Centre for Agronomic Research, 13 BP 989 Abidjan 13, Ivory Coast.
NYAMIEN Yves Bleouh Jean
Institute of Agropastoral Management, Peleforo Gon Coulibaly University, BP 138 Korhogo, Ivory Coast.
N’GUESSAN Jean Claude
Laboratory of Industrial Processes, Synthesis, Environment and New Energies, National Polytechnic Institute Félix Houphouët-Boigny, Yamoussoukro, P.O. Box 1093, Côte d’Ivoire.
ADJE Félix
Laboratory of Industrial Processes, Synthesis, Environment and New Energies, National Polytechnic Institute Félix Houphouët-Boigny, Yamoussoukro, P.O. Box 1093, Côte d’Ivoire.
ADIMA Augustin
Laboratory of Industrial Processes, Synthesis, Environment and New Energies, National Polytechnic Institute Félix Houphouët-Boigny, Yamoussoukro, P.O. Box 1093, Côte d’Ivoire.
BIEGO Godi Henri
Laboratory of Biotechnology, Agriculture and Valorization of Agricultural Resources, UFR Biosciences, Félix Houphouët-Boigny University, 22 BP 582 Abidjan 22, Ivory Coast.