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Article Title
Post-Harvest Processing and Value Addition in Mango
Authored by
G. Bhrijavasi
Department of Fruit Science, Dr. YSR Horticultural University, Venkataramannagudem, Andhra Pradesh, India.
Lakshya
School of Agriculture Sciences and Engineering, Maharaja Ranjit Singh Punjab Technical University, Bathinda, Punjab, India.
Megha Raghavan
Department of Fruit Science, College of Agriculture, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala, India.
Saurav Kumar
SHUATS, Prayagraj, Uttar Pradesh, India.
Praveen Kumar Mishra
Krishi Vigyan Kendra, Siddharthnagar, ANDUA&T, Kumarganj, Ayodhya, Uttar Pradesh, India.
Dupati Ashok Kumar
Department of Fruit Science, College of Horticulture and Forestry, Central Agricultural University (Imphal), Pasighat, East Siang District, Arunachal Pradesh – 791102, India.
Suraj Luthra
School of Agriculture, Dev Bhoomi Uttarakhand University, Dehradun, Uttarakhand, India.
Guddu Kumar
Department of Post-Harvest Technology, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal – 741252, India.