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Article Title
Effects of Added Slow-Release Pelletized Edible Essential Oils on the Chemical Composition and Sensory Evaluation of Stored Cowpea Grains
Authored by
Zuwaira, Mohammed Abdulhamid
Department of Home Science Management, Faculty of Agriculture (Shabu-Lafia Campus), Nasarawa State University, Keffi, Nasarawa State, Nigeria.
Adgidzi, Eunice Asheobin
Department of Home Science Management, Faculty of Agriculture (Shabu-Lafia Campus), Nasarawa State University, Keffi, Nasarawa State, Nigeria.
Ajayi, Folorunso Abiodun
Department of Agronomy, Faculty of Agriculture (Shabu-Lafia Campus), Nasarawa State University, Keffi, Nasarawa State, Nigeria and Department of Agronomy, Faculty of Agriculture, Federal University of Lafia, Nasarawa State, Nigeria.
Ayo, Jerome Adekunle
Department of Food Science and Technology, Faculty of Agriculture, Federal University, Wukari, Taraba State, Nigeria.
Anayo C. Etonihu
Department of Chemistry, Faculty of Natural and Applied Sciences, Nasarawa State University, Keffi, Nasarawa State, Nigeria.
Olobayo O. Kunle
National Institute for Pharmaceutical Research Development, Abuja, FCT, Nigeria.
Shehu A. Rahman
Department of Agricultural Economics and Extension, Faculty of Agriculture, Federal University of Lafia, Nasarawa State, Nigeria.
Kafayat O. Ajelara
Department of Zoology and Environmental Biology, Lagos State University, Lagos, Nigeria.
Samson O. Okunade
Nigeria Stored Product Research Institute, Ilorin, Kwara State, Nigeria.
Akindele O. Ogunfunmilayo
Nigeria Agricultural Quarantine Service, Abuja, FCT, Nigeria.