Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Microbiological Characteristics of Food Sold in Schools in N’Djamena, Chad: Case of Sandwiches, Alelés and Danwaké
Authored by
Nourah Moussa Kadam
Food Science and Nutrition Research Laboratory (LaRSAN), Faculty of Human Health Sciences (FSSH), University of N’Djamena, P.O. Box 1117, Chad and Food Quality Control Center (CECOQDA), P.O. Box 4486, N’Djamena, Chad.
Abdoullahi Ousman Hissein
Food Science and Nutrition Research Laboratory (LaRSAN), Faculty of Human Health Sciences (FSSH), University of N’Djamena, P.O. Box 1117, Chad.
Kagambèga Boureima
Laboratory of Biochemistry and Applied Immunology (LaBIA), Joseph Ki-Zerbo University (UJKZ), P.O. Box 7021, Ouagadougou, Burkina Faso.
Mayoré Atéba Djibrine
National Higher Institute of the Sahara and Sahel, Iriba, Chad.
Khadjidjé Azene
Food Quality Control Center (CECOQDA), P.O. Box 4486, N’Djamena, Chad.
Marthe Rirabe
Food Quality Control Center (CECOQDA), P.O. Box 4486, N’Djamena, Chad.
Sylvain Tadio
Food Quality Control Center (CECOQDA), P.O. Box 4486, N’Djamena, Chad.
Abdelsalam Tidjani
Food Science and Nutrition Research Laboratory (LaRSAN), Faculty of Human Health Sciences (FSSH), University of N’Djamena, P.O. Box 1117, Chad.