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Article Title
Evaluation of Nutritional and Sensory Quality of a Coated Fish Product Developed from Small Indigenous Fish Species Aplocheilus panchax
Authored by
Md Rakibul Islam
Department of Fishing and Post Harvest Technology, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.
Rafay Ibna Abdur Razzak
Department of Fishing and Post Harvest Technology, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.
Mowfi Rashid
Department of Fishing and Post Harvest Technology, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.
Md. Mohibbullah
Department of Fishing and Post Harvest Technology, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.
Asif Wares Newaz
Department of Fishing and Post Harvest Technology, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.