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Article Title
Chemical and Functional Properties of Chin-Chin from Wheat, Soybean and Millet Flour Blends
Authored by
Love Nchekwube ONUOHA
Department of Agricultural Education, Federal College of Education Technical, Asaba, Nigeria.
Ernest Eguono EMOJORHO
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.
Onyekachukwu Mabel ADINKWU
Department of Plant Science and Biotechnology, Southern Delta University, Ozoro, Nigeria.
Kugbere EMUMEJAYE
Department of Physics, Southern Delta University, Ozoro, Nigeria.
Roseline Nebechi OBETTA
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Charles Chukwudi OGBOLI
Environmental System Engineering and Management, Memorial University of Newfoundland, Canada.
Faith Efe OHWO
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.