Discussion on: Effect of Probiotic Levels Through Water Supplementation on Broiler Performance Under Heat Stress Condition

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Article Title

Effect of Probiotic Levels Through Water Supplementation on Broiler Performance Under Heat Stress Condition

Authored by

Neha Tikaram Iwanate
Department of Animal Husbandry and Dairy Science, College of Agriculture Dapoli, Ratnagiri, India.

N. N. Prasade
Department of Animal Husbandry and Dairy Science, College of Agriculture Dapoli, Ratnagiri, India.

A. V. Karhale
Department of Animal Husbandry and Dairy Science, College of Agriculture Dapoli, Ratnagiri, India.

A. J. Mayekar
Department of Animal Husbandry and Dairy Science, College of Agriculture Dapoli, Ratnagiri, India.

V. B. Kadav
Department of Animal Husbandry and Dairy Science, College of Agriculture Dapoli, Ratnagiri, India.

N. H. Khobragade
Department of Animal Husbandry and Dairy Science, College of Agriculture Dapoli, Ratnagiri, India.

S. S. Ramod
Department of Animal Husbandry and Dairy Science, College of Agriculture Dapoli, Ratnagiri, India.

DOI or Article Link

https://doi.org/10.9734/acri/2025/v25i91533

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