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Article Title
Effects of Roasting and Frying on the Proximate Composition, Mineral Content and Health Risks Due to Heavy Metals in Ethmalosa fimbriata (Bowdich, 1825)
Authored by
Ngock Elisa Christelle
Laboratory of Biochemistry, Faculty of Science, University of Douala, Po Box 24157 Douala, Cameroon.
Nsoga Jean Valery François
Foodstuffs Laboratory of Ministry of Livestocks, Fisheries and Animal Industries, Po Box 721 Douala, Cameroon.
Nchoutpouen Ngafon Merlin
Laboratory of Biochemistry, Faculty of Science, University of Douala, Po Box 24157 Douala, Cameroon.
Tuem Somon Régine
Laboratory of Biochemistry, Faculty of Science, University of Douala, Po Box 24157 Douala, Cameroon.
Ekwala Misse Ngangue Roland Jethro
Laboratory of Biochemistry, Faculty of Science, University of Douala, Po Box 24157 Douala, Cameroon.
Manz Koule Jules Christophe
Laboratory of Biochemistry, Faculty of Science, University of Douala, Po Box 24157 Douala, Cameroon.
Ndomou Mathieu
Laboratory of Biochemistry, Faculty of Science, University of Douala, Po Box 24157 Douala, Cameroon.