Discussion on: Utilization of Bhambrud (Blumea lacera) Leave Extract as a Preservative for Mackerel Steaks

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Article Title

Utilization of Bhambrud (Blumea lacera) Leave Extract as a Preservative for Mackerel Steaks

Authored by

Saurabh S. Gutekar
PG Institute of Post Harvest Management, (Dr. B.S.K.V.V., Dapoli), Killa- Roha, Dist. Raigad (Maharashtra), India.

Rahul C. Ranveer
PG Institute of Post Harvest Management, (Dr. B.S.K.V.V., Dapoli), Killa- Roha, Dist. Raigad (Maharashtra), India.

N. B. Rathod
PG Institute of Post Harvest Management, (Dr. B.S.K.V.V., Dapoli), Killa- Roha, Dist. Raigad (Maharashtra), India.

S. B. Patange
PG Institute of Post Harvest Management, (Dr. B.S.K.V.V., Dapoli), Killa- Roha, Dist. Raigad (Maharashtra), India.

G. D. Shirke
PG Institute of Post Harvest Management, (Dr. B.S.K.V.V., Dapoli), Killa- Roha, Dist. Raigad (Maharashtra), India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i91848

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