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Article Title
Fortification of Lemon Ready-to-Serve Beverage with Astaxanthin Beads Using Spherification Technology
Authored by
Vaibhavi R. Bhuvad
PG Institute of Post Harvest Management, (Dr. BSKKV, Dapoli), Killa-Roha, Raigad, Maharashtra – 402116, India.
R. C. Ranveer
PG Institute of Post Harvest Management, (Dr. BSKKV, Dapoli), Killa-Roha, Raigad, Maharashtra – 402116, India.
S. B. Patange
PG Institute of Post Harvest Management, (Dr. BSKKV, Dapoli), Killa-Roha, Raigad, Maharashtra – 402116, India.
I. L. Pardeshi
PG Institute of Post Harvest Management, (Dr. BSKKV, Dapoli), Killa-Roha, Raigad, Maharashtra – 402116, India.
J. H. Kadam
ICAR-NIASM, Baramati, Maharashtra, India.