Discussion on: In-vitro Screening of Yeasts Isolated from Some Indigenous Alcoholic Beverages and Assessment of Their Probiotic Potentials

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Article Title

In-vitro Screening of Yeasts Isolated from Some Indigenous Alcoholic Beverages and Assessment of Their Probiotic Potentials

Authored by

Godwin E. ODUOKPAHA
Department of Microbiology and Biotechnology, Faculty of Computing and Applied Sciences, Dominion University Ibadan, Oyo State, Nigeria, Department of Microbiology, Faculty of Science, University of Ibadan, Ibadan, Oyo State, Nigeria and Bredesen Center, University of Tennessee, Knoxville, TN 37996, United States.

Folake T. AFOLABI
Department of Microbiology, Faculty of Science, University of Ibadan, Ibadan, Oyo State, Nigeria.

DOI or Article Link

https://doi.org/10.56557/jafsat/2025/v12i49725

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