Discussion on: Comparative Study of Natural and Artificial Ripening Effects on Avocado Pulp Powder

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Article Title
Comparative Study of Natural and Artificial Ripening Effects on Avocado Pulp Powder
Authored by

Aramide David Orisanmi
Faculty of Natural and Applied Sciences, Lead City University, Ibadan, Nigeria and Bioactive Molecules Research Network (BMRN), Nigeria.

Ayodeji Famuti
Bioactive Molecules Research Network (BMRN), Nigeria and AFEAD Biotech Ltd, Nigeria.

Olusola Ladokun
Faculty of Natural and Applied Sciences, Lead City University, Ibadan, Nigeria and Bioactive Molecules Research Network (BMRN), Nigeria.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i91844

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