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Article Title
Silk Protein Materials: Characteristics and Applications in Food Industries
Authored by
Sushmitha, C.
Department of Sericulture, UAS, GKVK, Bangalore-65, India.
Yashaswini, B. R.
Department of Sericulture, UAS, GKVK, Bangalore-65, India.
Kaveri Aramani
Department of Sericulture, UAS, GKVK, Bangalore-65, India.
Basanagouda Jekinakatti
Department of Sericulture, UAS, GKVK, Bangalore-65, India.